CROCK POT POTATO SOUP

      Title: CROCK POT POTATO SOUP
  Categories: Soups/stews, Sides, Appetizers
       Yield: 4 Servings
  
       6    Potatoes; cut into bite
            -sized pieces
       2    Onions; chopped
       3    Carrots; diced
       2    Stalks celery; chopped
       4    Chicken bouillon cubes
       1 tb Parsley flakes
       1 tb Salt
            Pepper; to taste
     1/3 c  Butter
      13 oz Evaporated milk
  
   Combine the above and cook on low 10-12 hours or high 3-4 hours.
   
   During the last hour add 1 13oz can evaporated milk and chives. We
   like fresh grated parmesean cheese sprinkled over the top. Again,
   this is not recommended by picky 12 yr olds

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