CREAMY CRAB SOUP

      Title: CREAMY CRAB SOUP - WT
  Categories: Soups
       Yield: 6 Servings
  
      50 g  Butter
     1/2    Small green capsicum
       1    Small onion
       3 tb Flour
   1 1/2 c  Chicken stock
            Pinch cayenne
       1 tb Dry sherry
       1 c  Cream
       2 x  170g cans crab meat
            Salt and pepper
  
   Finely dice onion and seeded capsicum. Saute gently in butter until
   tender, but not browned. Add the flour, stir until combined, remove
   from heat.
    Gradually add chicken stock, stir until combined, return pan to heat,
   bring to boil, stirring constantly, reduce heat, simmer uncovered for
         5    minutes.
    Season with cayenne, salt and pepper. Add cream, milk, sherry and
   undrained and flaked crab meat. Simmer uncovered for 5 minutes.
    Serve with crunchy bread rolls.
   
   From The Weekly Times New Pioneer Cookbook ~ By Mrs Boord, Naracoorte,
   South Australia
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