POBLANO SOUP WITH BROTH (MEXICAN)

      Title: POBLANO SOUP WITH BROTH (MEXICAN)
  Categories: Soups, Mexican
       Yield: 4 Servings
  
       2 ea Chiles poblanos (peeled)
       4 c  Or 5 cups chicken broth
       2 ea Corn grains
       1 c  Tomato sauce
       1 md Onion
       1 ts Epazote (optional)
       1 ts Chicken broth cubes
            Vegetable oil
            Salt and pepper
  
   Saute onion until be transparent, add poblanos and corn grains, add
   tomato sauce and cook;  add the chicken broth and chicken broth cube,
   epazote and let cook for 20 min. Patricia Wriedt.

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