BRUSSELS SPROUTS A LA GREQUE

      Title: BRUSSELS SPROUTS A LA GREQUE
  Categories: Side dish, Vegetables, Christmas
       Yield: 15 Servings
  
       4 c  Water
       3 lb Brussels sprouts
       2 ts Red wine vinegar
       2 ts Lemon zest
       1 ea Lemon juiced
            Salt & pepper
     1/3 c  Chopped parsley
     1/4 c  Pimento, optional
  
   Boil water in a large pot & add brussels sprouts. Cover & cook only
   for 7 minutes.  They should be barely tender. While the sprouts are
   cooking, whisk together vinegar, lemon zest, lemon juice, salt,
   pepper, parsley & pimento in a small bowl.  Drain sprouts, transfer
   them to a serving bowl & toss with the lemon mixture.

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