Title: MUSHROOM & ONION COMBO
  Categories: Side dish, Vegetables
       Yield: 6 Servings
  
      12 c  Mushrooms, halved (about
            -2 lbs.)
       1    Onion, thinly sliced
     1/4 c  Chopped fresh basil ( or
            4 tsp. dried)
       1 tb Butter, melted
       1 tb Balsamic or red wine vinegar
     1/2 ts Each salt and pepper
  
   In bowl, toss together mushrooms, onion, basil, butter, vinegar, salt
   and pepper.  Arrange on large piece of double-thickness heavy-duty
   foil; fold up sides and seal tightly to form packet.
   
   Place on grill over medium-high heat; cook for about 30 minutes or
   until mushrooms and onions are tender and light golden. Makes 4
   servings Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
   Living 20th Anniversary Cookbook.
  
 

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