MEXICAN GREEN BEANS

      Title: MEXICAN GREEN BEANS
  Categories: Side dish
       Yield: 6 Servings
  
       1 tb Vegetable oil
       1 lb Green beans, trimmed
       1 lg Onion, chopped
       2    Garlic cloves, minced
       1 cn RO*TEL Diced Tomatoes and
            -Green Chilies (10 oz)
       2 ts Basil
            Juice of 1/2 fresh lemon
  
   In a large skillet, saute beans, onion and garlic in hot oil until
   beans are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered
   for 10 minutes, stirring occasionally. Sprinkle with lemon juice.

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