BEETS STUFFED WITH VEGETABLES & RICE

      Title: BEETS STUFFED WITH VEGETABLES & RICE
  Categories: Side dish, Jewish, Rice, Vegetables
       Yield: 6 Servings
  
       6 lg Beets
     1/4 c  Oil
     1/2 c  Kohlrabi, chopped
      12 ea Green olives, chopped
     3/4 c  Sour pickles, chopped
       1 c  Onion, chopped
       2 tb Lemon juice
     1/2 ts Salt and pepper
       1 c  Rice, cooked
       1 ts Thyme (opt'l.)
     1/3 c  Parsley, chopped
       6 sl Lemon, peeled
  
   Remove stems and roots from beets.  Drop beets into boiling water;
   cook until tender.  Drain and cool. Peel beets. With a melon ball
   scoop, remove the beet flesh, leaving a 1/2" shell. Heat oil in a
   large skillet. Saute kohlrabi, olives, pickles and onions until the
   vegetables are soft. Add lemon juice, salt and pepper. Remove mixture
   from heat; cool. Blend in the cooked rice, thyme and parsley. Stuff
   beets with this mixture and cover each with a slice of lemon. Bake in
   a preheated 325 F oven for 35 minutes.
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