Title: BBQ~ PINEAPPLE ALOHA BAKED
  Categories: Sides
       Yield: 1 Servings
  
       3 ea PINEAPPLES
     3/4 c  BROWN SUGAR-PACKED
     1/2 c  RUM
     1/3 c  BUTTER OR MARGARINE
  
   Cut a thick slice from side of each pineapple.  Cut out pulp; remove
   the Cores and cut pulp into bite sized pieces. Toss pieces with sugar
   rum, And dots of butter. Fill pineapple shells with the mixture.
   Replace Slices on the pineapple.  Wrap each pineapple securely in a
   20x18 inch Piece of foil, Fanningg foil over the leaves. Grill 4"
   from medium coals 20 min on each side.  To serve scoop steaming fruit
   from shells.
         8    Servings
   
   Larry A. Willrath
   
 

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