Title: BBQ VEGGIES~ ROASTED CORN
  Categories: Sides
       Yield: 1 Servings
  
     1/2 c  Butter
       2 tb Chives  -- finely chopped
       2 tb Parsley  -- chopped
            Salt and pepper
       8    Ears corn
  
   prepare corn by peeling back the husk( do not remove) and removing the
   silk.  If  the husks feel dry, soak the whole ears in water for 15-30
   minutes to replenish the moisture. Melt butter and combine with
   chives and parsley.  brush corn with butter mixture; salt and
   pepper/. recover the corn with the husks.  roast husks over hot
   coals, turning frequently for 30 min
   
   Larry A. Willrath
   
 

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