MAPLE ACORN SQUASH NO. 1

      Title: MAPLE ACORN SQUASH NO. 1
  Categories: Side dish, New england, Vegetables
       Yield: 8 Servings
  
       4 ea Med Acorn squash
       1 ts Cinnamon
     1/4 ts Cloves
     1/4 c  Butter
     3/4 c  Maple syrup
     1/2 ts Nutmeg
     1/2 ts Salt
       2 ea Bacon, quartered
  
   A Christmas favorite. Cut each squash in half; remove seeds and
   fibers. Arrange the halves, cut side up in a large shallow baking
   pan. In a small bowl, blend together the syrup, cinnamon, nutmeg,
   cloves, salt, and butter. Spoon about 2 Tbsp of the mixture into the
   hollow of each squash. Top with a piece of bacon. Add boiling water
   to pan, about 1 inch deep. Bake in a preheated 350f oven until
   tender, about 1 hour.

[ add our full cookbook to your website ] [ Search The Cookbook ]