BAKED SWEET PLANTAINS IN WINE

      Title: BAKED SWEET PLANTAINS IN WINE
  Categories: Side dish, Cuban, Fruits
       Yield: 4 Servings
  
       4 ea Very ripe plantains
       1 c  Olive oil
     1/2 c  Brown sugar
     1/2 ts Ground cinnamon
       1 c  Sherry wine
  
   Preheat oven to 350F. Remove peel from plantains and slice them
   lengthwise in half.  In a large saute pan, heat oil to medium hot and
   add plantains. Cook them until lightly browned on each side. Place
   them in a large baking dish and sprinkle sugar over all. Add cinnamon
   and cover with wine. Bake for 30 minutes, or until they take on a
   reddish hue.

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