Title: CASHEW RICE
  Categories: Side dish
       Yield: 2 Servings
  
       1 tb Butter or margarine
     1/2 c  Converted rice
       1 c  Chicken broth
     1/4 c  Sliced green onions
       2 tb Chopped cashews
            Salt
            Freshly ground white pepper
  
   Melt butter in medium pan. Add rice and saute 1 to 2 minutes over
   medium heat until grains are glossy. Add chicken broth and bring to
   boil. Reduce heat to low. Cover and simmer until rice is tender, 18
   to 20 minutes. Stir in green onions and cashews. Season to taste with
   salt and white pepper. Makes 2 servings. Submitted By RHOMMEL
    On MON, 27 NOV 1995 063507 ~0500
  
 

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