VERDE AZZOR

      Title: VERDE AZZOR
  Categories: Side dish, Mexican, Rice, Vegetarian
       Yield: 4 Servings
  
       2 tb Olive oil
       1 c  White rice
     1/4 c  Onions, chopped
       2 ea Pablano chillies, roasted,
            -- peeled, deseeded &
            -- chopped
       6 ea Green onions, thinly sliced
       1 ea Garlic clove, minced
     1/4 ts Salt
     1/4 ts Cumin
   1 3/4 c  Vegetable broth
     1/3 c  Cilantro, coarsely chopped
  
   Preheat oven to 375F.  Heat oil in a wok over medium heat until hot.
   Add rice & cook, stirring, for 2 minutes or until rice turns opaque.
   Add the onions, cook and stir for 1 minute. Stir in green onions,
   garlic, salt & cumin; cook & stir for 20 seconds. Stir in broth &
   bring to a boil over high heat.  Lower the heat & simmer, covered,
   for 15 minutes or until the rice is almost tender.
   
   Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish.
   Bake uncovered for 15 minutes or until the rice is tender. Garnish
   with cilantro & serve hot.
   
   Posted by Joell Abbott.  Adapted Recipe.
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