INDONESIAN "FRIED" NOODLES

      Title: INDONESIAN "FRIED" NOODLES
  Categories: Side dish, Indonesian, Main dish, Vegetarian, Low-fat
       Yield: 6 Servings
  
       1 lb Uncooked soba noodles
       3 tb Low-sodium soy sauce
       1 tb Brown sugar
       2 ts Crushed red pepper flakes
       1 c  Finely chopped onions
       1 tb Minced garlic
       1 tb Peeled & grated gingerroot
       1 c  Snow peas
       6 ea Scallions, chopped
       1 ts Grated lime peel
       1 c  Mung bean sprouts
       8 oz Firm tofu
            -- cut into 1/2-inch cubes
       1 tb Fresh lime juice
     1/4 c  Chopped fresh cilantro
  
   Prepare noodles according to package directions, drain and set aside.
   In a large, nonstick saute pan, combine soy sauce, brown sugar and
   red pepper flakes.  Stir to dissolve sugar. Add onions, garlic and
   gingerroot. Cook for 2 minutes.  Add snow peas, scallions and lime
   peel. Toss and cook until peas are tender and bright colored, about 1
   to 2 minutes. Add bean sprouts and tofu. Continue cooking and toss
   just until bean sprouts are slightly wilted. Add noodles and toss to
   mix. Add lime juice to taste and garnish with cilantro. Serve hot.
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