HOW TO~ ROAST PEPPER

      Title: HOW TO~ ROAST PEPPER
  Categories: Sides
       Yield: 1 Servings
  
            NE  *****
  
   Method 1 wash and dry bell peppers leaving them whole. Place them on
   rack Of broiler pan or on foil covered jelly roll pan. Broil under
   preheated Broiler 1-1 to 2" from heat, until skin scoorches and
   blackens. Turning every 5 min or so until the skin is blistered and
   charred.
   
   Method 2 roast peppers on fooil covered jelly roll ban at 450 degrees
   Until charred and blistered.  Turn often do this for 25 min.
   
   Method 3 hold peppers with long handled fork aver open flame turning
   2-3 Min or until skins are blackened. This is a good way to do one or
   two Peppers as it gives a fiirmer product.
   
   Larry A. Willrath

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