Title: LETTUCE WEDGES WITH AVACADO DRESSING
  Categories: Side dish, White wine
       Yield: 8 Servings
  
       1    Ripe avacado
       1 tb Lemon juice
     1/4 ts Worcestershire sauce
     1/3 c  Vegetable oil
     1/4 c  White wine vinegar
     1/4 c  Dairy sour cream
     3/4 ts Onion salt
     1/3 c  Crumbled blue cheese
     1/4 c  Medium white wine
            Lettuce wedges
  
   Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash.
   Stir in sour cream, lemon juice, onion salt and Worcestershire sauce.
   Mash cheese with fork; stir in oil, wine and vinegar. Mix with avacado
   mixture. Cover and refrigerate until chilled, at least 2 hours. Serve
   over lettuce wedges.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com