Title: LENTILS~ BROWN RICE & BACON
  Categories: Side dish
       Yield: 4 Servings
  
       1 tb Vegetable oil
       1    Sweet red pepper,lg,chopped
       1    Onion,medium-size,chopped
       2    Garlic cloves,finely chopped
       1 c  Lentils,dried
       1 c  Brown rice
     1/4 lb Canadian bacon,chopped
       2 c  Water
  14 3/4 oz Chicken broth,reduced-sodium
       2 tb Distilled white vinegar
   1 1/2 tb Soy sauce,reduced-sodium
            Green onion,sliced,garnish
  
   Heat oil in large nonstick saucepan. Add pepper, onion and garlic;
   saute 5 minutes. Add lentils, rice, bacon, water and broth, simmer,
   covered, stirring occasionally, 35 minutes until lentils and rice are
   tender. Remove from heat. Stir in vinegar and soy sauce. Garnish with
   green onion.
  
 

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