HERBED POTATO CASSEROLE

      Title: HERBED POTATO CASSEROLE
  Categories: Side dish, Vegetables
       Yield: 8 Servings
  
       8 oz Herbed cream cheese, cubed
       2 c  Milk
       5 lg Potatoes peeled
     1/2 ts Each salt and pepper
       2 tb Freshly grated Parmesan,
            -cheese
       4 ts Butter, in bits
  
   In saucepan, stir together cream cheese and milk over medium heat for
   about 5 minutes or just until smooth. Remove from heat.
   
   Slice potatoes thinly; arrange in overlapping layers in greased 11x7
   inch baking dish, sprinkling with salt and pepper. Pour milk mixture
   over top. Sprinkle with Parmesan; dot with butter.
   
   Bake in 400øF oven for 50 to 55 minutes or until tender. Let stand
   for 10 minutes before serving. Makes 8 servings. Typed in MMFormat by
   cjhartlin@msn.com  Source: Canadian Living's Best Vegetables.
[ add our full cookbook to your website ] [ Search The Cookbook ]