AZZOR ROJOS

      Title: AZZOR ROJOS
  Categories: Side dish, Mexican, Rice, Vegetarian
       Yield: 4 Servings
  
       2 tb Olive oil
       1 c  White rice
     1/2 c  Onions, chopped
       1 ea Garlic clove, minced
     1/2 ts Salt
     1/2 ts Cumin
            Chili powder, to taste
       2 lg Tomatoes, chopped
   1 1/2 c  Vegetable broth
     1/3 c  Peas, thawed if frozen
       2 tb Pimiento, chopped
            Red peppers, to garnish
  
   Heat oil in a wok over medium heat till hot.  Add rice. Cook & stir
   for 2 minutes or until the rice turns opaque. Add onion, cook & stir
   for 1 minute. Stir in garlic, salt, cumin & chili powder. Add
   tomatoes & cook, stirring for 2 minutes.  Stir in broth, bring to a
   boil over high heat. Reduce the heat to low. Cover & simmer 15
   minutes or until the rice is almost tender.
   
   Stir in peas and chopped pimiento.  Cover and cook 2-4 minutes until
   rice is tender and all liquid has been absorbed. Garnish with the red
   peppers if desired.
   
   Posted by Joell Abbott, Adapted Recipe
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