AUNT SADIE'S SAVORY KUGEL

      Title: AUNT SADIE'S SAVORY KUGEL
  Categories: Side dish, Jewish, Holiday
       Yield: 8 Servings
  
       6 c  Fine noodles;*
       1    Cube margarine
       3    Extra large eggs; beaten
     1/2 c  Sour cream
            Salt and pepper; to taste
  
   *cooked and drained 1 very large onion, finely diced This fine dish
   was made by my Aunt Sadie Jean Greenfield Gibrich in the "ol days"
   before we knew what cholesterol was. We used to saute the onion in 1
   cup pure rendered chicken fat.  Did this taste good!! Look for the
   fine noodles in the Jewish section of your supermarket. Preheat oven
   to 375 degrees. Pam Spray 9 x 13 inch pan.  (Pam is Barbara's Saute
   onion in fat until onion is clear> but not brown.  Add to cooked nood
   along with sour cream, eggs, salt and pepper. Transfer to sprayed
   casserol dish and bake 375 for about 40 minutes until set and lightly
   browned on top Good served with brisket of beef and sweet & sour red
   cabbage.
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