Title: THE VERY BEST HOME FRIES
  Categories: Side dish, Vegetables
       Yield: 4 Servings
  
       4 lg Potatoes
       2 tb Vegetable oil
       1 tb Butter
       1    Green onion, sliced
       1    Clove garlic, minced
     1/4 ts Salt
            Pinch each pepper and
            -paprika
  
   Scrub potatoes.  In pot of boiling salted water, cook potatoes for 15
   minutes or until tender but firm; drain well.
   
   Refrigerate until cold.  Cut into 1/2 inch cubes.
   
   In nonstick skillet, heat oil and butter over high heat; cook
   potatoes, turning to coat all, for 3 to 4 minutes.
   
   Cook for about 8 minutes longer, turning often, or until crisp and
   golden. Remove from heat; stir in onion, garlic, salt, pepper and
   paprika. Makes 4 servings.   Typed in MMFormat by cjhartlin@msn.com
   Source: Canadian Living's Best Vegetables
  
 

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