Title: GRILLED SWEET PEPPERS
  Categories: Side dish, Vegetables, Bar-b-q, Low-fat
       Yield: 4 Servings
  
       4 tb Red wine vinegar
       1 tb Dijon mustard
       2 tb Red onion, minced
       4 ea Garlic cloves, minced
            Pepper, to taste
       2 lg Red bell peppers, quartered
       2 lg Green bell peppers, quarter'
  
   Preheat broiler or grill.  In a small bowl, combine the mustard,
   onion, garlic & pepper. Place bell peppers on the grill or broiler &
   brush with the mustard mixture.  Cook until lightly browned, then
   turn. Brush the other side & cook until browned & slightly softened.
   Serve hot or cold with what is left of the marinade.
  
 

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