GRILLED SPICED "CHIPS"

      Title: GRILLED SPICED "CHIPS"
  Categories: Side dish, Grill, Vegetables, Mark's
       Yield: 1 Recipe
  
       1 lb Potatoes, sliced into fries
            -- & parboiled
 
 MMMMM-------------------------SPICE MIX------------------------------
       3 tb Olive oil
       3 tb Vegetable oil
       2 ea Garlic cloves, minced
       1 pn Cayenne
            Salt & pepper
   1 1/2 ts Chili powder
  
   Mix together the spice mix.  When the potatoes have been parboiled,
   drain them & plunge immediately into the prepared spice mix. Toss
   gently & remove to a prepared grill. Kebob baskets are very helpful
   here. Grill over hot coals until the chips are done to their desired
   consistency. Any left over spice mix can be used to baste as the
   potatoes continue to cook. Recipe by Mark Satterly
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