SWEET POTATO CRUNCH

      Title: SWEET POTATO CRUNCH
  Categories: Side dish
       Yield: 8 Servings
  
   2 1/2 lb Sweet potatoes, baked
            -and peeled
   8 3/4 oz Pineapple tidbits, drained
     1/4 c  Bourbon
     1/8 ts Nutmeg
       2 tb Light brown sugar
     1/4 c  Butter, melted
 
 MMMMM-----------------------CRUNCY TOPPING----------------------------
     1/2 c  Light brown sugar
     1/2 c  Butter, melted
     1/2 c  Cornflakes, crushed
  
   Preheat overn to 350.  Mash potatoes until smooth and add to rest of
   the main ingredients. Can be mixed in a food processor. Turn into
   souffle dish or 2 qt shallow baking pan. Top with crunchy topping.
   
   TOPPING: mix brown sugar, melted butter and crushed cornflakes. Toss
   until well coated.  Sprinkle over sweet potato mixture. Bake
   uncovered for 30 minutes or until topping is brown and crisp. Serves
   8 -10.
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