SWEET CRANBERRY RELISH

      Title: SWEET CRANBERRY RELISH
  Categories: Side dish, Thanxgiving, Relishes, Fruits
       Yield: 10 Servings
  
      12 oz Fresh cranberries
       1 cn Pineapple chunks, in juice
       2 ea Apples, peeled, cored &
            -- diced
     1/3 c  Pecan hlaves
       2 tb Agar flakes
     1/3 c  Brown sugar
     1/2 ts Cinnamon
  
   In a blender or food processor, coarsely chop the cranberries &
   transfer to a serving bowl.
   
   Drain the pineapple, reserving the liquid in a pot. Chop the chunks
   along with the apples & pecans, in the processor. Add to the
   cranberries.
   
   Combine agar with the reserved juice & bring to a simmer, stirring
   frequently.  Cook until the flakes are dissolved, 5 minutes. Pour
   juice into the bowl of fruit & mix thoroughly. Stir in the cinnamon &
   brown sugar.  Chill for several hours & serve.
   
   "Vegetarian Gourmet" Fall, 1995
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