GRILLED NEW POTATOES WITH GARLIC *** SMCD91F

      Title: GRILLED NEW POTATOES WITH GARLIC *** SMCD91F
  Categories: Side dish, Bar-b-q, Vegetables
       Yield: 6 Servings
  
       1 lb Potatoes ; new not tiny scr
       2 c  Garlic
       1 ts Rosemary ; dried
       2 tb Olive oil
       1 ts Salt
       1 x  Ground pepper
  
     Cook potatoes on stove top in water to cover or in microwave oven
   on HIGH (l00T power) until almost tender. Drain potatoes. Toss with
   garlic, rose- mary and olive oil. Season to taste with salt and
   pepper. Can be prepared day ahead to this point and refrigerated. To
   grill, divide potatoes in half.
    Place each batch in single layer be- tween   large pieces heavy duty
   foil (or double  thickness regular foil). Bring up ends of foil to
   close airtight.
    Puncture several holes  in  each packages.  Place on grill rack over
   hot coals, turning several times, until cooked, about 7 minutes
   total. Unwrap and serve immediately. Makes 6 serv- ings. Puncturing
   the foil with holes allows some ot the smokiness to perme- ate the
   potatoes. P FRISCHKNECHT
         (SMCD91F)
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