SWEDISH RUTABAGAS

      Title: SWEDISH RUTABAGAS
  Categories: Side dishes, Vegetables, Kooknet, Cyberealm
       Yield: 6 Servings
  
   1 1/2 lb Rutabagas; peeled, quartered
            -and sliced 1/4" thick
       1 ts Salt
       2 tb Brown Sugar
     1/2 ts Ground Ginger
     1/4 ts Pepper
       2 tb Butter
  
   In a saucepan, cook rutabagas in boiling water with 1/2 ts salt over
   medium heat until tender, about 10 minutes; drain. Combine brown
   sugar, ginger, 1/2 ts salt and pepper. Mix well and add with butter
   to drained rutabagas. Stir gently over low heat until sugar melts,
   2-3 minutes. Excellent with ham or pork roast.
   
   Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
   Kook-Net: The Shadow Zone IV - Stinson Beach, CA
[ add our full cookbook to your website ] [ Search The Cookbook ]