SUMMER VEGETABLES

      Title: SUMMER VEGETABLES
  Categories: Side dish, Vegetables
       Yield: 4 Servings
  
            Vegetable cooking spray
       4 ea Cloves garlic, minced
       2 c  Zucchini, sliced
       2 c  Yellow squash, sliced
       1 c  Tomato, chopped
     1/2 c  Green bell pepper, sliced
     1/2 c  Vegetable stock
       1 tb Chopped fresh basil
       1 ts Dried whole basil
  
   Coat a large nonstick skillet with cooking spray; place over
   medium-high heat until hot. Add garlic, and cook 1 minute. Add
   zucchini and next 4 ingredients. Cook 3 minutes or until vegetables
   are crisp-tender, stirring constantly. Stir in basil. Yield: 4
   servings.
   
   Frances Wiltshire in "Southern Living" June, 1991

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