Title: GOLDEN COUSCOUS
  Categories: Side dish, Jaw, Low-fat
       Yield: 4 Servings
  
       1 c  Carrot juice
       1 c  Vegetable broth
       1 tb Margarine or butter
     1/4 ts Salt
       1 c  Couscous
       1 tb Lemon juice
       2 tb Finely chopped fresh dill
  
   In a medium saucepan, combine the carrot juice, broth, margarine and
   salt. Bring to a boil and stir in the couscous. Bring back to a boil,
   cover and remove from the heat. Let sit 10 minutes. Stir in the lemon
   juice and dill just before serving.
   
   From The Austin American Statesman  types by jessann :)
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com