ORANGE-AND-GINGER BUTTERNUT SQUASH PUREE

      Title: ORANGE-AND-GINGER BUTTERNUT SQUASH PUREE
  Categories: Side dish, Vegetables
       Yield: 4 Servings
  
       1 md Butternut squash, peeled &
            -- cubed
   1 1/2 ts Ginger, grated
       1 ts Orange zest, grated
       1 ts Salt
            Pepper, to taste
  
   Put the squash in a medium saucepan and cover with cold water. Place
   over medium-high heat and bring to a boil. Reduce heat and simmer
   until tender, about 10 mins.
   
   Drain well. Transfer the squash to a food processor. Add the ginger
   and orange zest and process until smooth. Add salt and pepper. Divide
   among 4 plates and serve.
   
   "A Well Seasoned Appetite" Posted by Dan Klepach

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