GALETTE OF POTATOES & TOMATOES

      Title: GALETTE OF POTATOES & TOMATOES
  Categories: Side dish, Vegan
       Yield: 2 Servings
  
       1 md Onion; finely sliced
            Oil for saut‚eing
       3    Sticks of celery, diced
     350 g  Potatoes; peeled
            - sliced 3 mm thick
     225 g  Tomatoes; skinned
            - and finely chopped
       1    Garlic clove; crushed
            Dried mixed herbs to taste
  
   Serves 2-3
   
   This recipe has invariably proved to be very popular - and rightly
   so. The combination of potato, celery and tomatoes, highlighted by
   garlic and herbs, is a memorable one. Serve it either as a meal in
   itself, with a salad, or as a side dish.
   
   Saut‚ the sliced onion in 2 tbs of the oil over a gentle heat for 5
   minutes until it begins to brown lightly. Add the celery and cook for
   a further 5 minutes. Remove from the pan.
   
   Fry the sliced potatoes in 3 tbs more hot oil, adding more as needed,
   shaking the pan until they begin to brown. Then lower the heat, cover
   with a lid and cook for 5-10 minutes more until the potatoes are
   tender. Season to taste.
   
   Then stir in the tomatoes, garlic and herbs, along with the onion and
   celery mixture, and cook for 5 minutes, stirring all the time. Put
   into a heatproof dish and finish under a hot grill for 3-4 minutes.
   
   Copyright Rosamond Richardson 1996
   
   Meal-Master format courtesy of Karen Mintzias
[ add our full cookbook to your website ] [ Search The Cookbook ]