Title: SPINACH STUFFING
  Categories: Side dish, Poultry
       Yield: 1 Recipe
  
       8 pk Frozen chopped spinach
            -cooked, retain liquid
       1    Onion sauteed in about
            -1-2 tbls. oil
            Garlic salt to taste
       4 c  Grated swiss cheese
       8    Eggs
     3/4 c  Oil
       3 c  Bread crumbs
  
   This recipe will stuff approximately a 20 lb. turkey
   
   Cook Spinach and reserve liquid.  Let cool.  In large bowl mix
   spinach with the rest of ingredients and refrigerate. I advise taking
   this out and letting it come down to room temp since it tends to be
   hard to handle.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com