FRIED GREEN TOMATOES

      Title: FRIED GREEN TOMATOES
  Categories: Side dish, Vegetables
       Yield: 6 Servings
  
     1/2 c  Wholewheat flour
       2 tb Sugar
   1 1/2 ts Salt
       1 pn Black pepper
       1 pn Cayenne
       5 lg Green tomatoes, sliced 1/2"
            -- thick
       2 tb Canola oil
  
   Combine the first five ingredients in a medium-sized bowl. Dredge both
   sides of the tomato slices with the flour mixture. Preheat the oven to
   275F. Heat the oil in a large skillet over medium-high heat. Fry the
   tomato slices in a single layer until golden brown, about 2 minutes
   per side. Cover & place in the oven to keep warm while cooking the
   other slices. Repeat the process until all slices are cooked, ading
   oil as needed. Serve hot.

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