Title: FETTUCCINE ALFREDO  (CHEDDAR SAUCE)
  Categories: Side dish, Italian, Pasta
       Yield: 6 Servings
  
       1 lb Fettuccine
     1/2 c  Butter
       1 c  Light cream
     3/4 c  Cheese, parmesan
     3/4 c  Cheddar cheese, grated
     1/4 ts Pepper
  
   Cook fettuccine according to directions.  Melt butter in top of double
   boiler. Add remaining ingredients and cook until smooth, stirring
   constantly. Remove when hot, but do not boil. Toss in noodles.
  
 

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