SAUTE OF WILD MUSHROOMS WITH PARSLEY

      Title: SAUTE OF WILD MUSHROOMS WITH PARSLEY
  Categories: Side dish, Vegetables
       Yield: 4 Servings
  
   1 1/2 lb Mixed fresh wild mushrooms,
            -(such as procini, crimini,
            - chanterells, morels,
            -and oyster)
     1/4 c  (1/2 stick) unsalted
            -butter
       4    Large garlic cloves,
            -minced
       2 tb Chopped fresh parsley
  
   Thickly slice procini, if using.  Cut any large mushrooms into
   quarters; smaller ones may be lft whole. Melt butter in heavy large
   skillet over medium-high heat.  Add mushrooms, minced garlic and 1
   tablespoon chopped parsley.  Season to taste with salt and pepper.
   Saute until liquid given off by mushrooms evaporates, about 10
   minutes. Divide sauteed mushrooms among plates.  Sprinkle with
   remaining 1 tablespoon chopped parsley and serve.
   
   Bon Appetit/May 94 Typed for you by Didi Pahl
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