SAUCEY BAKED BEANS (IDAHO)

      Title: SAUCEY BAKED BEANS (IDAHO)
  Categories: Side dish
       Yield: 6 Servings
  
       1 lb Idaho Pinto beans
     1/4 lb Diced salt pork
     1/2 c  Sliced onion
       1    Bay leaf
       8 oz Can tomato sauce
     1/2 c  Catsup
     1/2 c  Molasses
     1/4 c  Brown sugar
       2 tb Cider vinegar
       1 ts Salt
       2 ts Dry mustard
  
   Soak beans according to directions. Add salt pork, onion, bay leaf and
   salt. Cover and simmer 1 hour. Remove bay leaf. Drain and reserve 1
   cup liquid. Add reserved liquid and remaining ingredients. Cover and
   bake at 325 degrees for 3 to 4 hours. Serve with baked spareribs.
   Garnish platter with parsley and spiced crab apples. Makes 6 to 8
   servings.
   
   HINT:  Add tomatoes, vinegar or other acid additions when beans are
   nearly tender so softening of beans does not slow down.
   
   Copyright IDAHO BEAN COMMISSION  P.O.Box 9433...Boise, Idaho 83707
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