CRUNCHY CHEESE POTATOES

      Title: CRUNCHY CHEESE POTATOES
  Categories: Side dish, Vegetables
       Yield: 6 Servings
  
       1 c  (8oz.) sour cream
     1/2 c  Milk
       1 tb Minced chives
     1/2 ts Salt
     1/4 ts Pepper
       6 md Potatoes, peeled and sliced
            -1/4 inch thick
       1 c  (4oz.) shredded sharp
            -cheddar cheese
     1/2 c  Finely crushed cornflakes
            Additional minced chives,
            -optional
  
   In a large bowl, combine sour cream, milk, chives, salt and pepper.
   Add potatoes and mix thoroughly. Spread in a 15x10x1 inch baking pan.
   Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350øF
   for 50-60 minutes or until potatoes are tender. Sprinkle with
   additional chives if desired.  Yield: 6-8 servings. Typed in MMFormat
   by cjhartlin@msn.com Source: Homemaker Schools, Spring 98
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