APPLE STUFFED SQUASH

      Title: APPLE STUFFED SQUASH
  Categories: Side dish, Vegetables
       Yield: 4 Servings
  
       2    Acorn squash
            -- halved and seeded
       1 tb Melted butter or margarine
     1/4 ts Salt
     1/4 ts Ground cinnamon
       2 c  Cooked white or brown rice
            -(cooked in chicken broth)
       1 c  Unsweetened applesauce
     1/2 c  Chopped celery
     1/2 c  Chopped toasted pecans
     1/4 c  Packed brown sugar
     1/2 ts Onion powder
     1/2 ts Ground ginger
       4 sm Apple wedges
  
   Place squash cut-side down in shallow baking pan. Bake at 350 F for 30
   minutes.  Turn squash cut-side up; brush with butter. Sprinkle with
   salt and cinnamon. Combine rice, applesauce, celery, pecans, brown
   sugar, onion powder, and ginger.  Fill squash evenly with rice
   stuffing. Bake, uncovered, 20 to 30 minutes. Garnish with apple
   wedges.
   
   Source: Seasonal Inspirations for Rice Reprinted with permission from
   USA Rice Council Electronic format courtesy of Karen Mintzias
[ add our full cookbook to your website ] [ Search The Cookbook ]