ROZ BIL TAMAR

      Title: ROZ BIL TAMAR
  Categories: Side dish
       Yield: 4 Servings
  
       1 c  Almonds
       1 c  Dates, pitted
       1 c  Sultanas or raisins
       1 ts Rose water
            -OR- some grated orange rind
       1 c  Rice, cooked
       2 tb Margarine
            Salt
  
   In a large pan, lightly brown the almonds in the margarine, stirring
   often. Add the dates and sultanas or raisins. Continue to cook and
   stir until the fruit is plumped. Place the cooked rice over the
   fruits and nuts and cover pan.  Let cook over low heat (or in low
   oven), 10 to 20 minutes, until heated through.
   
   Just before serving, sprinkle rice with rose water and additional
   almonds and orange peel.
   
   Adapted by Karen Mintzias from a recipe in: "The World in Your
   Kitchen" by Troth Wells
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