Title: ROTEL CASSEROLE
  Categories: Side dish, Casseroles, Pasta
       Yield: 4 Servings
  
       8 oz Sea shell macaroni (sm. pkg.
            -cooked and drained)
       2 c  Cheddar (sharp, grated)
       1 cn Ro-Tel tomatoes (chopped,
            - including juice)
       1 cn Cream of mushroom soup
  
   Mix all ingredients and bake at 350 degrees until bubbly. Top with
   parsley flakes and paprika.  Freezes well.
   
   SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of
   Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman
  
 

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