REFRIED BEANS 2

      Title: REFRIED BEANS 2
  Categories: Side dish
       Yield: 4 Servings
  
     1/2 c  Lard Or Vegetable Oil
       2 c  Cooked Pinto Beans; *
       2 tb Chile Powder
       1 tb Cumin; Ground
       1 ts Salt
     1/8 ts Pepper
  
   *  See Recipe # 4 this file. Heat the lard in a 10-inch skillet over
   medium heat until hot.  Add the pinto beans and cook for 5 minutes,
   stirring occasionally.  Mash the beans then stir in the remaining
   ingredients. Add oil to the skillet if necessary then cook and stir
   until a smooth paste forms, about 4 minutes. Garnish with shredded
   cheese, if desired and serve,

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