BUTTERNUT SQUASH

      Title: BUTTERNUT SQUASH
  Categories: Side dish, Vegetables, Vegetarian, Main dish
       Yield: 2 Servings
  
       2 c  Butternut squash; peel, coar
       1 c  Carrots; thin sliced
       1 c  Onions; coarse chop
     2/3 c  Orange juice
   1 1/2 tb Miso; white
            Broth; as needed
  
   Dissolve miso in orange juice and set aside. Cook butter nut squash in
   water until it just looses its firmness and drain. Meanwhile saute,
   in a large skillet, the carrots and onions in broth until onions are
   just translucent and the carrots are crisp tender. Add the squash and
   orange juice mixture to the carrots and onions. Continue cooking
   until the squash has the desired texture and the moisture has boiled
   off.
[ add our full cookbook to your website ] [ Search The Cookbook ]