Title: REAL CORNBREAD
  Categories: Side dish, Breads
       Yield: 4 Servings
  
  
         2 c  Yellow cornmeal
         1 c  Flour
         3 TB Vegetable oil
         2 ea Egg
     1 1/2 c  Milk
     1 1/2 ts Salt
         2 TB Sugar
         1 TB Baking powder
   
   Measure dry ingredients and stir.  Add milk, mix well. Add eggs, beat
   >> thoroughly.  Stir in oil, beat aagain until well blended. Melt
   Crisco in heated cast iron skillet (mine measures about 9 inches
   across the bottom). Pour the batter into the hot pan. Bake in a 400
   degree F. oven about 40 minutes, until top is lightly brown. ANN
   PUCKETT (HGPS48A)
   
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com