CORN WITH SMOKEY BACON IN FOIL

      Title: CORN WITH SMOKEY BACON IN FOIL
  Categories: Side dish, Vegetables
       Yield: 4 Servings
  
       4 lg Ears of corn, kernels cut
            -from the cobs
       2 oz Smoked bacon, cut into 3
            -pieces
       1    Scallion, white and tender
            -green, thinly sliced
  
   1. Light a grill or preheat the oven to 475 B0. In a medium saucepan
   of boiling water, blanch the corn for 1 minute; drain.
   
   2. Mound the corn on half of a 2-foot piece of foil, leaving a 1-inch
   border around the sides. Tuck the bacon among the kernels. Fold the
   other half of the foil over the corn and make small folds around the
   edges to seal. Grill for 6 to 8 minutes, or until the packet is
   puffed. Alternatively, set the packet on a baking sheet and bake on
   the bottom of the oven for about 10 minutes. Open the packet and stir
   in the scallion rounds. ]]]]]
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