COMPANY CARROT CASSEROLE

      Title: COMPANY CARROT CASSEROLE
  Categories: Side dish, Vegetables, Jaw
       Yield: 6 Servings
  
       3 c  Herb-flavored stuffing mix
     1/3 c  Plus 3 T butter, melted
     1/2 c  Chopped onion
       1    Can cream of celery soup
     3/4 c  Shredded cheddar cheese
            Salt and pepper to taste
       4 c  Sliced cooked carrots
  
   Prepare herb stuffing as directed on package; set aside. In skillet,
   combine 3 T melted butter and onion and cook until tender but not
   browned. Add undiluted soup and cheese and stir until cheese is
   melted. Season to taste with salt and pepper. Add cooked carrots and
   turn mixture into a greased 2 quart casserole. Cover carrots evenly
   with stuffing mixture; drizzle remaining 1/3 cup melted butter over
   top. Bake in preheated 350 degree oven 20 minutes.
   
   From The Austin American Statesman  typed by jessann :)
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