POTATOES PRIMAVERA

      Title: POTATOES PRIMAVERA
  Categories: Side dishes, Vegetables
       Yield: 4 Servings
  
      10 lg Mushrooms, cleaned &
            -quartered
       2 md Zucchini, cut into 1"
            -cubes
       2 md Red Bell Peppers, seeded
            --- cut 1" cubes
       2 md Idaho Potatoes, scrubbed
            --- cut 1" cubes
       1 md Chopped Onion --
            -coarsely chopped
       5 ts Olive Oil
            Salt & Freshly Ground
            -Pepper -- to taste
  
   Preheat oven to 425 degrees.  In a large roasting pan, toss together
   all ingredients except salt & pepper. Roast for about 45 minutes, or
   until vegetables are nicely browned and potatoes are tender, stirring
   occasionally. Sprinkle with salt & pepper. Serve hot or at room
   temperature.
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