POLK'S CAULIFLOWER NORTHERN ITALIAN-STYLE

      Title: POLK'S CAULIFLOWER NORTHERN ITALIAN-STYLE
  Categories: Side dish, Italian, Vegetables
       Yield: 4 Servings
  
       1 sm Head cauliflower
       2 ts Olive oil
       4 ea Cloves garlic, minced
     1/8 ts Freshly ground pepper
       3 tb Red wine vinegar
       2 tb Water
  
   Trim cauliflower, then separate in small flowerets. Heat large
   skillet or wok over medium-high heat 30 seconds. heat olive oil in
   pan 20 to 30 seconds. Reduce heat to medium. Saute garlic in oil,
   stirring constantly, until it just starts to brown. Add cauliflower.
   Stir 2 to 3 minutes. Add pepper, vinegar and water. Cook over low
   heat, covered, about 10 minutes.
   
   Each serving:  2 grams fat and 45 calories each
   
   Posted by:  Vern Hoffman  GOB&G Hangout (314)423-1662
   
   Source:  County Star Journal 11/1/95

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