BUTTERFLIED GARLIC SHRIMP

      Title: BUTTERFLIED GARLIC SHRIMP
  Categories: Shrimp, Seafood, Main
       Yield: 4 Servings
  
       3 tb Butter
       2 lb Medium shrim, peeled and
            Deveined and butterflied
       3    Cloves garlic, smashed and
            Chopped
   1 1/2    Green peppers cut in thin
            Strips
       1 lg Lemon peeled and diced
       1 tb Chopped parsley
     1/4 ts Paprika
            Salt and pepper to taste
  
   1) Heat butter in large frying pan. Add shrimp and cook 2 minutes
   each side over mediuym-high heat.
   
   2) Add garlic and season well; continue cooking 1 minute.
   
   3) Stir in green pepper and diced lemon; cook 1 minute longer.
   
   4) Correct seasoning, add parsley and paprika, mix and serve.

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