BUBBA'S BEER-BATTER SHRIMP

      Title: BUBBA'S BEER-BATTER SHRIMP
  Categories: Shrimp, Seafood, Bubba gump
       Yield: 4 Servings
  
       1 lb Unpeeled large fresh shrimp
     1/4 c  All-purpose flour
     1/4 c  Cornstarch
     1/8 ts Salt
     1/4 c  Beer
       2 tb Butter or margarine, melted
       1    Egg yolk
            Vegetable oil
  
   Peel shrimp, leaving tails intact, devein, if desired.
   
   Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk;
   stir until smooth.
   
   Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip
   shrimp into batther; fry, a few at a time, until golden. Drain on
   paper towels.

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