Title: BUBBA GUMP'S SHRIMP COCKTAIL
  Categories: Shrimp, Appetizers, Bubba gump
       Yield: 8 Servings
  
       6 c  Water
       2 tb Salt
       2    Bay leaves
       1    Lemon, halved
       1    Stalk celery, cut into 3"
            - pieces
       2 lb Unpeeled medium-size fresh
            - shrimp
       4 c  Shredded lettuce (optional)
            Bubba's Cocktail Sauce
  
   Combine first 5 ingredients in a Dutch oven. Bring to a boil; add
   shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain
   well; rinse with cold water. Chill. Peel and devein shrimp.
   
   Arrange lettuce on individual serving plates, if desired. Top with
   shrimp. Serve with Bubba's Cocktail Sauce. Garnish, with lemon
   wedges, if desired.
   
   Yield: 8 to 10 appetizer servings.
  
 

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